A collection of recipes and wine pairings from Emma Kershaw of La Maison du Rire, the wine and food school of the Languedoc-Roussillon. This stunning book takes you on a gastronomic and vinous journey through the southern French region of the Languedoc-Roussillon. A selection of tried and tested recipes, each partnered with a wine from the area, and explanations as to why each wine has been chosen to partner each dish. A wine and food lovers book with details on the intricacies of wine and food matching and a look at the wine region; it’s past, present and future.
When buying the book, we will send you a list of which of our wines suit many of these delicious recipes.
- Beautifully illustrated with photographs by artist/photographer Garth Bowden.
- Language: English
- No.pages: 80, A4 landscape format, 80 pages all printed in full colour
- Weight: 500g