Castel Fossibus

After an handpicking harvest, grapes are destalked when arrived in the cellar. Altitude : 250-300 meter. Period of maceration: 25/30 days. Aged in French oak barrels for 12 month.

Winegrower: Domaine Ollier Taillefer
Organic: Yes
Style: Red wine
Taste: It is a full-bodied red wine with expressive and complex aromas of black fruits and liquorice
Classification: AOC Faugères
Grapes:  Syrah 40% | Grenache 30% | Mourvedre 30%
Keeping: 7-10 years
Tasting Temperature: 18 C
Degree of Alcohol: 14%
Ideal food pairing: game and red meat