De La Liquière
Organic wine, handpicked at Altitude : 150 to 350 meters. Hand picked harvest in crates, sorted afterwards in the cellar. Vinification varies depending upon the grape varieties. Part of the Carignan (10%) undergoes carbonic maceration: the grapes are placed in vats in their entirety and left intact during the vatting (25-30 days).
Winegrower: Château de la Liguière
Style: Red wine
Taste: Old vines, with deep roots in the schist, offering a few, precious grapes, perfectly reflecting the terroir. An intense wine, developing red and black berry aromas with mineral notes. Elegant tannins, boasting finesse and persistence.
Classification: AOC Faugéres
Grapes: Carignan 40% (vines 50 to 100 years) | Grenache 40% (vines 50 to 60 years) | Syrah 10% | Mourvèdre 10%
Keeping: Can be layed down in your cellar, but can also be appreciated during its youth.
Tasting Temperature: 16-18 C
Degree of Alcohol: 14%, Year 2017
Ideal food pairing: goes well with lamb, beef, pigeon or guinea fowl.