Organic wine, handpicked at Altitude 350 meters. Manual harvesting, sorting grapes and then destemming. Throughout the vatting period (30-40 days). 2 parcels of the highest Syrah of the estate (350 meters above sea level) give us this complex wine, 2.400 Bottles.
Winegrower: Château de la Liguière
Style: Red wine
Classification: AOC Faugères
Grapes: Syrah 90% | Mourvèdre 10%
Keeping: To be drunk within 8 to 10 years depending on the vintage.
Tasting Temperature: 16-18 C.
Degree of Alcohol:
Ideal food pairing: Appreciates with duck, marinated meats, tasty cheeses