Built around syrah and aged in barrels for twelve months, this dark garnet-coloured cuvée releases a complex nose of ripe fruit, vanilla and toast. On the palate, the violet and black fruits are round, tender and balanced, backed by a supple and silky structure
Ideal with a veal chop with oyster mushrooms.
The estate’s emblematic cuvée explodes with the ardour of syrah, the fruitiness of grenache and mourvèdre like pepper and salt.
– Mas du Novi
Winegrower: Mas du Novi
Organic: Yes
Style: Red wine
Year: 2017
Classification: AOP Languedoc – Grés de Montpellier
Grapes: Syrah 85% | Grenache 12% | Mourvèdre 3%
Keeping:
Tasting Temperature: To be opened 2 hours before tasting or to be decanted. Serve between 14/16° C
Degree of Alcohol: 14,5%