Organic wine, handpicked at Altitude 150-350 meters. Manual harvesting in crates, sorting, then destemming. The grapes are pressed directly. The malolactic fermentation, gives the wines less acid and a more creamy buttery and smoother taste. 1.000 bottles.
Winegrower: Château de la Liguière
Organic: Yes
Style: White wine
Taste: This vintage is a tribute to the work done by our parents, their passion. So, today we can work these old white vines. We seek in this wine the tension, the minerality and the expression of our soil. It is a wine without concession or exuberance.
Classification: AOC
Grapes: Terret 30% | Grenache blanc 20% | Carignan blanc 20% | Bourboulenc 20% | Clairette 10 %
Keeping: Needs to be consumed within 4 to 5 years depending up on the vintage.
Tasting Temperature: 10-12 C.
Degree of Alcohol:
Ideal food pairing: