Organic white wine with attractive pale gold colour. On nose intense on a preponderance of pear and peach with subtle hints of grilled almonds. Smooth and buttery with a lasting finish on notes of grilling and menthol.
Salad of scallops fried in lemon butter, Bresse chicken with morel mushrooms, baked turbot with lime sauce, cheese.
Hand-picked grapes situated on hillsides at 80m (260ft) altitude the soil is made up of clay-limestone and large rounded pebbles.
Winegrower: Château Montfin
Style: White wine
Year : 2019
Classification: Corbières AOP
Grapes: 70% Roussanne (40 years) | 30% Grenache blanc (40 years).
Keeping: 8 years
Tasting Temperature: To best appreciate this wine we recommend letting it breath before serving at 10°C to 12° C
Degree of Alcohol: 14 %