The wine-making philosophy at Domaine Jones is to employ traditional, down–to-earth farming methods and innovative winemaking techniques to capture the characteristics of the terroir and the local area. Wines are only produced in very small quantities – this truly is boutique wine-making.
They really are hand-made wines that have a surprising purity and freshness, due to the relatively high altitude of the vineyards that is unusual for wines from this area. Domaine Jones grows Carignan, Grenache Noir, Lledoner Pelut and Syrah for reds, and for the white Grenache gris, Grenache blanc, Macabeu, Muscat and Carignan gris