Les Amandiers Blanc

Hand picked grapes and harvest in small crates – altitude 150-350 meters, in
a surface of 2.5 ha. Production 11.000 bottles. Sorting of grapes as soon as
they reach the cellar. Direct pressing. Cold settling of the juice. Slow
fermentation between 16 and 20° C. Maturing in vats for a minimum of 8
months. Terroir : Schist

Winegrower: Château de la Liguière
Organic: Yes
Style: White wine
Taste: Pleasant and well balanced a nose evoking white flower, citrus fruits and white fruits.
Classification: Appelation Lanuguedoc Protégé
Grapes: 30% Roussane ; 25% Grenache blanc ; 20% Terret ; 10% Viognier ; 10% Bourboulenc ; 5% Marsanne
Keeping: Can be kept for up 3 years.
Tasting Temperature: 8-12 C. Degree of Alcohol: 13,5%
Ideal food pairing: “Les Amandiers” can be appreciated as an aperitif, with fish dishes, shellfishes and cheese.